Coconut Mango Sago Cups recipe - ingredients, nutrition and when to eat it
These coconut mango sago cups are a chilled dessert made with ripe mango and chewy tapioca pearls in coconut milk.
These coconut mango sago cups are a chilled dessert made with ripe mango and chewy tapioca pearls in coconut milk. Their sweet, creamy flavor and soft, bouncy pearls make them a lovely treat on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: Mash some of the mango to help its fruity aroma spread through the coconut milk.
Tips: Cook the tapioca pearls according to the package instructions, then rinse them in cold water before using.
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Ingredients (1 serving)
- Mango — 0.5 pc
- Cooked tapioca pearls — 0.5 cup
- Coconut milk — 100 ml
- Sweetened condensed milk — 1 Tbsp
- Ice — 0.5 cup