Coconut Latte recipe - ingredients, nutrition and when to eat it
A sweet, nutty café drink made with smooth coconut milk and espresso. It’s delicious over ice and pairs well with an afternoon snack or a light dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 288g serving): 289.6 kcal · protein 1.6g · carbohydrate 13.7g · fat 25.6g · sodium 36.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the coconut milk well before using so its rich flavor and texture are evenly distributed.
Tips: Let the espresso cool before pouring it in so the ice doesn’t melt too quickly.
Tips: If you’re using sweetened coconut milk, leave out the sugar at first, taste it, and add more only if needed.
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Ingredients (1 serving)
- Espresso — 30 ml
- Coconut milk — 150 ml
- Ice — 1 cup
- Sugar — 2 tsp