Coconut Cookies recipe - ingredients, nutrition and when to eat it
These cookies are baked with coconut and butter, giving them a nutty, fragrant flavor and crisp edges. They make a lovely afternoon snack with coffee or tea.
Snacks & desserts · 25 minutes to cook
Tips: Coconut absorbs moisture quickly, so if the dough is too thick, adjust it by adding a little more egg.
Tips: The cookies will firm up as they cool, even if they look soft at first. Avoid overbaking them.
Tips: Divide the dough into pieces of similar size so they bake evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Coconut flour — 25 g
- Butter — 1.5 Tbsp
- Sugar — 1.5 Tbsp
- Egg — 0.5 pc
- Vanilla extract — 0.3 tsp
- Baking powder — 0.3 tsp
- Salt — 0.1 tsp