Coconut Coffee recipe - ingredients, nutrition and when to eat it
This sweet café drink combines rich espresso with smooth coconut milk and sweetened condensed milk.
This sweet café drink combines rich espresso with smooth coconut milk and sweetened condensed milk. It is delicious over plenty of ice on a hot day or whenever you want an exotic flavor in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 235g serving): 197 kcal · protein 2.5g · carbohydrate 12.2g · fat 15.4g · sodium 42.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the can or carton of coconut milk well before using so it mixes evenly.
Tips: Let the espresso cool before pouring it in to keep the ice from melting too quickly and preserve the coffee aroma.
Tips: Adjust the sweetness by reducing or increasing the condensed milk in 5 g increments.
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Ingredients (1 serving)
- Espresso — 30 ml
- Coconut milk — 80 ml
- Condensed milk — 25 g
- Ice — 100 g