Seasoned Cockle Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines chewy cockles and crisp vegetables tossed in a sweet, spicy, tangy dressing.
This noodle dish combines chewy cockles and crisp vegetables tossed in a sweet, spicy, tangy dressing. It is perfect for lunch or dinner when you have little appetite but want a meal that is both refreshing and filling.
Noodles · 25 minutes to cook
Nutrition (per 428g serving): 450.5 kcal · protein 19.8g · carbohydrate 70.8g · fat 8.4g · sodium 911.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the somyeon about 30 seconds less than the package directions, then rub and rinse it in cold water so the dressing clings well.
Tips: Cockles become tough if overcooked, so do not leave them boiling for long after they open.
Tips: Toss everything with the dressing just before eating to preserve the crisp texture of the cucumber and chives.
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Ingredients (1 serving)
- Cockles — 80 g
- Cooked thin wheat noodles — 180 g
- Cucumber — 50 g
- Onion — 30 g
- Carrot — 20 g
- Garlic chives — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1.5 tsp
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Korean chili flakes — 1 tsp
- Toasted sesame seeds — 1 tsp