Cobb Salad recipe - ingredients, nutrition and when to eat it
This satisfying salad combines chicken, eggs, bacon, avocado, and tomatoes in one bowl.
This satisfying salad combines chicken, eggs, bacon, avocado, and tomatoes in one bowl. It’s great for lunch or a light dinner, with rich ingredients balanced by a refreshing dressing.
Salads & light · 20 minutes to cook
Nutrition (per 501g serving): 530.9 kcal · protein 39.6g · carbohydrate 24.5g · fat 31.8g · sodium 589.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the avocado just before serving for the best color and texture.
Tips: Let the chicken breast rest for about 3 minutes after cooking so it loses less juice when sliced.
Tips: Arrange the ingredients in separate rows to create the classic Cobb salad look.
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Ingredients (1 serving)
- Romaine lettuce — 100 g
- Chicken breast — 100 g
- Egg — 1 pc
- Bacon — 2 pc
- Avocado — 0.5 pc
- Cherry tomatoes — 6 pc
- Plain yogurt — 2 Tbsp
- Olive oil — 2 tsp
- Balsamic vinegar — 1 Tbsp
- Yellow mustard — 1 tsp
- Ground black pepper — 0.2 tsp