White Wine Clam Risotto recipe - ingredients, nutrition and when to eat it
An Italian-style risotto made by slowly cooking rice with clams and white wine. The clams’ briny savoriness pairs beautifully with the wine’s fresh aroma.
An Italian-style risotto made by slowly cooking rice with clams and white wine. The clams’ briny savoriness pairs beautifully with the wine’s fresh aroma. It’s a lovely choice when you’re in the mood for a special dinner.
Western · 35 minutes to cook
Tips: Keep the broth warm and add it one ladleful at a time so the rice cooks evenly.
Tips: Turn off the heat when the rice is tender but still has a little bite at the center for a classic risotto texture.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Clam meat — 0.1 g
- White wine — 0.1 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Seafood stock — 2 cup
- Butter — 1 tsp
- Parmesan cheese — 1 Tbsp
- Parsley — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp