Clam and Minari Stone Pot Rice recipe - ingredients, nutrition and when to eat it
Clam and minari stone pot rice is a fragrant one-pot meal made by cooking clams and minari with rice.
Clam and minari stone pot rice is a fragrant one-pot meal made by cooking clams and minari with rice. The briny, savory flavor from the clams pairs nicely with the fresh aroma of minari. It’s a lovely choice for a warm spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 477g serving): 688.6 kcal · protein 22.3g · carbohydrate 123.8g · fat 8.3g · sodium 1516.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so you can add it while the rice rests.
Tips: The amount of water that evaporates varies from pot to pot. If the rice is still undercooked, drizzle in 1–2 tablespoons of water and cook a little longer over low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Clam meat — 80 g
- Minari (Korean water dropwort) — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Water — 0.8 cup
- Toasted sesame seeds — 0.5 tsp