Clam Vongole Pasta recipe - ingredients, nutrition and when to eat it
A pasta dish that brings together the briny savoriness of clams and the aroma of garlic in smooth olive oil.
A pasta dish that brings together the briny savoriness of clams and the aroma of garlic in smooth olive oil. It is perfect for lunch or dinner when you are craving a light pasta dish with a hint of wine.
Noodles · 25 minutes to cook
Tips: Clam meat can become tough if overcooked, so cook it only briefly after adding the wine.
Tips: Boil the pasta for 1 minute less than the package directions, then finish it in the pan with the sauce so the noodles absorb the flavor.
Tips: Do not add too much pasta water at once; add it a little at a time while checking the consistency.
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Ingredients (1 serving)
- Shelled clams — 100 g
- Cooked pasta — 180 g
- Olive oil — 1 Tbsp
- Garlic — 3 pc
- White wine — 2 Tbsp
- Red chili pepper — 0.5 pc
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp