Clam Tomato Risotto recipe - ingredients, nutrition and when to eat it
Clam tomato risotto is a one-bowl dish of rice gently cooked in tomato sauce and broth, with clams added.
Clam tomato risotto is a one-bowl dish of rice gently cooked in tomato sauce and broth, with clams added. The tangy tomato pairs with the clams’ briny, savory flavor. It makes a lovely, filling lunch or dinner.
Western · 30 minutes to cook
Tips: Keep the broth warm and add it a little at a time so the rice cooks evenly.
Tips: Stir often while adding the broth to keep the rice from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Rice — 80 g
- Clam meat — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Seafood stock — 350 ml
- Tomato paste — 1 Tbsp
- White wine — 2 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp