Clam Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the clean, savory flavor of clams with the freshness of tomatoes.
This pasta combines the clean, savory flavor of clams with the freshness of tomatoes. A gentle garlic aroma runs through the dish, making it light and enjoyable on a spring or summer evening.
Western · 25 minutes to cook
Tips: Clams can become chewy if cooked too long, so cook them briefly after the sauce comes to a boil.
Tips: Add the pasta water gradually while watching the consistency of the sauce.
Tips: If the tomatoes are too tart, add a little more olive oil to soften the flavor.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Clam meat — 70 g
- Tomato — 120 g
- Garlic — 3 pc
- Olive oil — 2 tsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch