Clam and Tofu Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with tender tofu and green onion simmered in the briny broth from clams.
This clear soup is made with tender tofu and green onion simmered in the briny broth from clams. Light and refreshing, it pairs nicely with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 668.8g serving): 216.2 kcal · protein 25.5g · carbohydrate 8.8g · fat 7.8g · sodium 842.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can turn tough if you keep cooking them long after they open.
Tips: If the clams haven’t been purged, soak them in salted water in a dark place until they’ve released the grit.
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Ingredients (1 serving)
- Clam meat — 100 g
- Tofu — 0.5 block
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 2 cup