Clam, Spinach, and Tofu Soup recipe - ingredients, nutrition and when to eat it
This is a clear, home-style soup with clams, spinach, and tofu. Its clean, savory clam broth pairs with tender spinach, making it a lovely choice for a spring…
This is a clear, home-style soup with clams, spinach, and tofu. Its clean, savory clam broth pairs with tender spinach, making it a lovely choice for a spring lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 658g serving): 175.2 kcal · protein 21g · carbohydrate 9.6g · fat 5.6g · sodium 903.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach can lose its color and turn mushy if cooked too long, so add it at the end.
Tips: The clams are done once they open. Cooking them longer can make them tough.
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Ingredients (1 serving)
- Clam Meat — 80 g
- Spinach — 60 g
- Tofu — 100 g
- Water — 400 ml
- Minced Garlic — 0.5 tsp
- Korean Soup Soy Sauce — 1 tsp
- Salt — 0.5 g
- Green Onion — 10 g