Clam, Spinach, and Doenjang Soup recipe - ingredients, nutrition and when to eat it
A savory soup of clams and spinach simmered with doenjang. The clams’ briny depth pairs well with tender spinach, making this a warming accompaniment to rice.
Soups & stews · 20 minutes to cook
Nutrition (per 520.5g serving): 108.8 kcal · protein 13.8g · carbohydrate 8.1g · fat 2.2g · sodium 1211.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spinach turns soft if cooked too long, so add it at the end and simmer briefly.
Tips: If the clam meat is already cooked, add it once the broth is boiling and warm it for about 2 minutes.
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Ingredients (1 serving)
- Clam meat — 70 g
- Spinach — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 350 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g