Clam and Spinach Soup recipe - ingredients, nutrition and when to eat it
This clear soup brings together the savory flavor of clams and the delicate aroma of spinach.
This clear soup brings together the savory flavor of clams and the delicate aroma of spinach. Simmer it with doenjang for a rich, comforting taste that goes well with rice. It’s a lovely light meal on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 550.3g serving): 121.9 kcal · protein 16.5g · carbohydrate 8.6g · fat 1.9g · sodium 865.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add it before the spinach and cook it briefly.
Tips: Doenjang varies in saltiness by brand, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Clam meat — 100 g
- Spinach — 80 g
- Doenjang — 0.5 Tbsp
- Water — 350 ml
- Minced garlic — 0.3 tsp
- Scallions — 0.2 pc