Clam Soy Sauce Udon recipe - ingredients, nutrition and when to eat it
This warm noodle dish is made by simmering clams and udon in a soy sauce broth. The clams’ clean, savory flavor pairs well with the salty soy sauce.
This warm noodle dish is made by simmering clams and udon in a soy sauce broth. The clams’ clean, savory flavor pairs well with the salty soy sauce. It’s a good choice when you want to enjoy the broth along with your lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 781g serving): 359.6 kcal · protein 19.7g · carbohydrate 61.2g · fat 1.9g · sodium 1738.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, avoid simmering them for too long so they stay tender.
Tips: If the broth tastes too salty, add a little water and adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clam meat — 100 g
- Water — 450 ml
- Soy sauce — 1 Tbsp
- Kombu — 3 g
- Green onion — 10 g
- Garlic — 3 g