Soy Sauce Buckwheat Noodles with Clams recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are served with clams and a savory soy sauce seasoning. The chewy noodles pair well with the clams’ rich flavor, making this a light,…
These buckwheat noodles are served with clams and a savory soy sauce seasoning. The chewy noodles pair well with the clams’ rich flavor, making this a light, satisfying lunch.
Noodles · 20 minutes to cook
Nutrition (per 433g serving): 405.5 kcal · protein 21.4g · carbohydrate 57.2g · fat 8.1g · sodium 1659.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, don’t cook them much longer or they may turn tough.
Tips: Adjust the amount of soy sauce to taste rather than adding it all at once.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 1 serving
- Clams — 100 g
- Soy sauce — 1 Tbsp
- Scallions — 1 pc
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml