Clam and Silken Tofu Ramen recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by adding clams and soft silken tofu to ramen broth. The spicy broth takes on the clams’ briny flavor, making it a great choice for…
This one-bowl dish is made by adding clams and soft silken tofu to ramen broth. The spicy broth takes on the clams’ briny flavor, making it a great choice for lunch or dinner on a chilly day.
Noodles · 12 minutes to cook
Nutrition (per 930g serving): 744 kcal · protein 39g · carbohydrate 86.6g · fat 24.3g · sodium 1589.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can add saltiness, so start with half the seasoning packet and adjust to taste at the end.
Tips: Silken tofu breaks apart if stirred too often, so gently swirl the pot to mix it in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ramen noodles — 1 pc
- Clams — 100 g
- Korean soft tofu — 0.5 pack
- Ramen seasoning packet — 0.5 pack
- Large green onion — 0.3 stalk
- Egg — 1 pc
- Water — 500 ml