Clam and Seaweed Noodle Soup recipe - ingredients, nutrition and when to eat it
Clam and seaweed noodle soup is a warm noodle dish made with thin wheat noodles served in a broth simmered with clams and seaweed.
Clam and seaweed noodle soup is a warm noodle dish made with thin wheat noodles served in a broth simmered with clams and seaweed. The broth has a gentle savory flavor from the clams, and the tender seaweed makes it a comforting choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 773g serving): 343.3 kcal · protein 17g · carbohydrate 50.3g · fat 6.2g · sodium 1430.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the thin wheat noodles separately instead of boiling them directly in the broth so it stays clear.
Tips: Clam meat can turn tough if cooked too long, so turn off the heat after the broth has simmered for about 8 minutes.
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Ingredients (1 serving)
- Clam meat — 80 g
- Dried seaweed — 3 g
- Cooked thin wheat noodles — 1 serving
- Minced garlic — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Water — 500 ml