Clam Rice recipe - ingredients, nutrition and when to eat it
This homestyle dish lets the mild aroma of clams gently infuse the grains of rice.
This homestyle dish lets the mild aroma of clams gently infuse the grains of rice. Serve it with a soy-based dipping sauce for a savory, lightly salty flavor that is especially comforting for a spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 337.5g serving): 446.7 kcal · protein 20g · carbohydrate 69g · fat 7.7g · sodium 1584.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can become tough if cooked too long, so it’s best to add it after the cooking liquid comes to a boil.
Tips: Soaking the rice beforehand helps the grains cook evenly and absorb the clam aroma naturally.
Tips: Instead of adding all the sauce at once, serve it little by little just before eating so you can adjust the seasoning easily.
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Ingredients (1 serving)
- Rice — 80 g
- Clam meat — 100 g
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Garlic — 1 pc
- Toasted sesame seeds — 1 tsp