Clam and Perilla Oil Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with cooked clams and perilla oil. The nutty aroma of the oil complements the clams’ delicate flavor, making this a light lunch for…
These noodles are tossed with cooked clams and perilla oil. The nutty aroma of the oil complements the clams’ delicate flavor, making this a light lunch for early summer.
Noodles · 20 minutes to cook
Nutrition (per 412g serving): 463.7 kcal · protein 20.3g · carbohydrate 51.3g · fat 17.2g · sodium 905.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the clam broth a little at a time so the noodles don’t get soggy.
Tips: To preserve the fragrance of the perilla oil, serve the noodles as soon as you’ve tossed them.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Clams (short-neck clams) — 100 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Scallions — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Water — 100 ml