Clam and Mushroom Stone Pot Rice recipe - ingredients, nutrition and when to eat it
This rice is cooked in a pot with clams and mushrooms to bring out their aroma. The clams add savory brininess, while the mushrooms give it a pleasantly chewy…
This rice is cooked in a pot with clams and mushrooms to bring out their aroma. The clams add savory brininess, while the mushrooms give it a pleasantly chewy texture. Serve with a seasoned soy sauce for a bolder flavor. It’s especially nice on a cool autumn evening.
Rice bowls · 40 minutes to cook
Tips: After soaking the rice, drain it well so you can get the water ratio right.
Tips: Cook the clam meat briefly, as it can turn tough if overcooked.
Tips: A pot with a thick base helps the rice cook evenly over low heat.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Clam meat — 80 g
- Shiitake mushrooms — 1 pc
- King oyster mushrooms — 0.5 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Garlic — 0.5 clove
- Water — 180 ml
- Toasted sesame seeds — 1 tsp