Clam Doenjang Udon recipe - ingredients, nutrition and when to eat it
A warm bowl of udon noodles simmered with clams in a doenjang broth. The clams add a clean, savory flavor that pairs well with the doenjang, while the zucchini…
A warm bowl of udon noodles simmered with clams in a doenjang broth. The clams add a clean, savory flavor that pairs well with the doenjang, while the zucchini stays tender. It’s just right for lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Nutrition (per 715.5g serving): 370.8 kcal · protein 19.1g · carbohydrate 62.4g · fat 3g · sodium 1389.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a little, simmer the broth, then adjust to taste.
Tips: Clam meat can turn tough if cooked too long, so add it at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clam meat — 80 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Zucchini — 0.3 pc
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Water — 350 ml