Clam Miso Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines the briny savoriness of clams with the mellow, subtly salty flavor of miso.
This clear soup combines the briny savoriness of clams with the mellow, subtly salty flavor of miso. Add tofu and scallions, and simmer until light and comforting. It goes well with lunch or dinner.
Soups & stews · 15 minutes to cook
Tips: For a gentle miso aroma, lower the heat before stirring it in once the broth comes to a boil.
Tips: Clams add saltiness, so taste the soup and add a little more miso only if needed.
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Ingredients (1 serving)
- Clam meat — 80 g
- Miso — 1 Tbsp
- Tofu — 0.2 block
- Scallions — 1 Tbsp
- Dashi broth — 300 ml
- Water — 100 ml