White Wine Clam Linguine recipe - ingredients, nutrition and when to eat it
This pasta features linguine tossed with clams cooked in white wine and garlic. The clams' briny savoriness pairs with the bright aroma of wine, making it a…
This pasta features linguine tossed with clams cooked in white wine and garlic. The clams' briny savoriness pairs with the bright aroma of wine, making it a light meal for spring and summer evenings.
Western · 25 minutes to cook
Tips: Clams release saltiness as they cook, so taste before adding more salt at the end.
Tips: Add the pasta water a little at a time rather than all at once, so the sauce coats the noodles just right.
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Ingredients (1 serving)
- Clam meat — 120 g
- Linguine (cooked) — 180 g
- White wine — 60 ml
- Garlic — 3 pc
- Olive oil — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp