Clam Linguine with White Wine recipe - ingredients, nutrition and when to eat it
This pasta pairs linguine with clams and garlic sautéed in white wine. The clams’ salty umami and the fresh aroma of wine come together in a light dish that’s…
This pasta pairs linguine with clams and garlic sautéed in white wine. The clams’ salty umami and the fresh aroma of wine come together in a light dish that’s perfect for a spring or early summer evening.
Western · 25 minutes to cook
Tips: If using whole clams instead of clam meat, cook them a little longer and use only the ones that have opened.
Tips: Finish cooking the pasta in the pan so it soaks up the clam juices and wine aroma.
Tips: Use just enough wine for flavor, then add pasta water if the sauce needs more moisture.
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Ingredients (1 serving)
- Clam meat — 100 g
- Linguine or spaghetti — 80 g
- Garlic — 3 pc
- White wine — 2 Tbsp
- Olive oil — 1 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp