Clam Linguine recipe - ingredients, nutrition and when to eat it
Clam linguine is a seafood pasta made by tossing flat noodles with clams, garlic, and olive oil.
Clam linguine is a seafood pasta made by tossing flat noodles with clams, garlic, and olive oil. The clams’ savory brininess and fragrant garlic infuse the pasta, giving it a clean taste with plenty of flavor. It’s a great choice for a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Add a little of the clam broth and pasta water at a time to give the noodles more savory flavor.
Tips: Clams can turn chewy if cooked too long, so move on as soon as they open.
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Ingredients (1 serving)
- Clams (Manila clams) — 150 g
- Linguine — 85 g
- Garlic — 2 pc
- Olive oil — 1.5 Tbsp
- White wine — 2 Tbsp
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 0.5 cup