Clam Kalguksu (clam noodle soup) recipe - ingredients, nutrition and when to eat it
Clam Kalguksu combines the clean, savory flavor of clams with the tender texture of zucchini.
Clam Kalguksu combines the clean, savory flavor of clams with the tender texture of zucchini. It's a great choice for lunch or dinner when you're craving a warm, refreshing broth.
Noodles · 20 minutes to cook
Nutrition (per 889.5g serving): 373.7 kcal · protein 27.6g · carbohydrate 54.6g · fat 2.5g · sodium 1602.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if boiled too long, so simmer them only briefly after they open.
Tips: Boiling and rinsing the noodles separately makes the broth cleaner.
Tips: Clams vary in saltiness, so taste the soup at the end and add salt little by little.
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Ingredients (1 serving)
- Manila clams — 120 g
- Boiled milmyeon or somyeon noodles — 180 g
- Korean zucchini — 50 g
- Dried anchovies — 8 g
- Green onion — 20 g
- Garlic — 1 pc
- Water — 500 ml
- Soy sauce — 1 tsp
- Salt — 0.3 tsp