Clam Kalguksu (Knife-Cut Noodle Soup) with Chives recipe - ingredients, nutrition and when to eat it
This hearty bowl combines knife-cut noodles and chives in a clear broth made by simmering clams.
This hearty bowl combines knife-cut noodles and chives in a clear broth made by simmering clams. The clams' fresh, briny flavor pairs with chewy noodles and fragrant chives for a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 852.5g serving): 366.8 kcal · protein 22.2g · carbohydrate 59.3g · fat 1.9g · sodium 1385.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can release salt as they cook, so taste the broth before adding any salt.
Tips: The starch on the noodles can cloud the broth. For a clearer soup, boil the noodles separately, rinse them, and add them at the end.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Clams (littleneck clams) — 120 g
- Garlic chives — 35 g
- Water — 500 ml
- Garlic — 1 pc
- Green onion — 0.3 pc
- Salt — 0.5 tsp