Kalguksu (knife-cut noodle soup with clams and garlic chives) recipe - ingredients, nutrition and when to eat it
This noodle soup is made with knife-cut noodles, clams, and garlic chives. The clams give the broth a clean, savory flavor, while the chives add their own…
This noodle soup is made with knife-cut noodles, clams, and garlic chives. The clams give the broth a clean, savory flavor, while the chives add their own aroma. It’s a lovely choice for a rainy day or whenever you’re in the mood for a warm bowl at lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 979.2g serving): 392.4 kcal · protein 25.9g · carbohydrate 60.4g · fat 2.2g · sodium 1668.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Starch on the noodles can thicken the broth. For a clearer soup, briefly boil the noodles separately, rinse them, then add them to the broth.
Tips: Once the clams open, avoid boiling them for long so they stay tender.
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Ingredients (1 serving)
- Clams (littleneck clams) — 150 g
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Garlic chives — 30 g
- Water — 600 ml
- Garlic — 2 pc
- Green onion — 10 g
- Salt — 1 tsp
- Black pepper — 0.2 g