Manila Clam Curry Udon recipe - ingredients, nutrition and when to eat it
Manila Clam Curry Udon is made by simmering chewy udon noodles in curry broth with clams and onion.
Manila Clam Curry Udon is made by simmering chewy udon noodles in curry broth with clams and onion. The clams' briny umami pairs with the mellow curry flavor, making it a great lunch or dinner on a chilly day.
Noodles · 20 minutes to cook
Nutrition (per 725.5g serving): 420.5 kcal · protein 16.2g · carbohydrate 68.1g · fat 7.3g · sodium 953.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add it after the broth boils and cook briefly.
Tips: Rather than sprinkling curry powder straight into the broth, mix it with a ladleful of broth first to help prevent lumps.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clam meat — 70 g
- Onion — 0.5 pc
- Curry powder — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 350 ml
- Green onion — 0.3 stalk
- Soy sauce — 0.5 tsp