Clam and Corn Soup recipe - ingredients, nutrition and when to eat it
This soup brings together the briny, savory flavor of clams with sweet corn kernels and creamy milk.
This soup brings together the briny, savory flavor of clams with sweet corn kernels and creamy milk. The kernels add a little pop, making it a lovely match for bread at a simple lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 527.7g serving): 423.4 kcal · protein 20.5g · carbohydrate 39.5g · fat 19.8g · sodium 1229.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the milk, warm the soup gently over low heat so it stays smooth.
Tips: Clam broth can vary in saltiness, so taste the soup at the end before adding more salt.
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Ingredients (1 serving)
- Clam Meat — 80 g
- Corn — 0.5 cup
- Milk — 1 cup
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Water — 0.5 cup
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp