Clam Chowder Bread Bowl recipe - ingredients, nutrition and when to eat it
Clam chowder in a bread bowl is a soup made by gently simmering clams and potatoes in milk and cream, then serving it in a round loaf.
Clam chowder in a bread bowl is a soup made by gently simmering clams and potatoes in milk and cream, then serving it in a round loaf. It’s warm and savory, perfect for lunch or dinner on a windy day.
Western · 40 minutes to cook
Tips: Once the clams open, lower the heat right away so they don’t turn tough.
Tips: If the soup is too thick, add milk a little at a time until it reaches the consistency you like.
Tips: Lightly toast the bread bowl ahead of time to keep it from getting too soggy when filled with soup.
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Ingredients (1 serving)
- Clams — 100 g
- Potato — 80 g
- Sandwich Bread — 1 pc
- Onion — 40 g
- Butter — 10 g
- All-purpose Flour — 1 Tbsp
- Milk — 150 ml
- Heavy Cream — 50 ml
- Chicken Stock — 100 ml
- Salt — 1 g
- Ground black pepper — 0.3 g