Clam Chowder in a Bread Bowl recipe - ingredients, nutrition and when to eat it
Clam chowder in a bread bowl is a creamy soup made with clams and potatoes, served inside a round loaf of bread.
Clam chowder in a bread bowl is a creamy soup made with clams and potatoes, served inside a round loaf of bread. The rich, smooth broth pairs well with the briny clams, and the torn edges of the bread are perfect for dipping. It makes a hearty lunch or dinner on a chilly day.
Western · 35 minutes to cook
Tips: The bread bowl softens quickly as it soaks up the soup, so fill it just before serving.
Tips: Clam broth can be salty, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Round Sourdough Loaf — 1 pc
- Clams (littleneck clams) — 100 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 0.8 cup
- Heavy cream — 0.3 cup
- Water — 0.5 cup
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp