Clam and Chive Soup recipe - ingredients, nutrition and when to eat it
This is a clear soup with clams and garlic chives. The clams add a clean, savory flavor, complemented by the fresh aroma of the chives.
This is a clear soup with clams and garlic chives. The clams add a clean, savory flavor, complemented by the fresh aroma of the chives. It makes a lovely light lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 644g serving): 94 kcal · protein 13.2g · carbohydrate 5.5g · fat 1g · sodium 888.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives can lose their aroma and turn mushy if cooked too long, so add them at the end.
Tips: The liquid released by purged clams may be salty, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Clam meat — 100 g
- Garlic chives — 40 g
- Water — 500 ml
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp