Clam and Chive Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These refreshing noodles are served with cooked buckwheat noodles, clams, and chives.
These refreshing noodles are served with cooked buckwheat noodles, clams, and chives. The nutty buckwheat flavor is complemented by the clams' savory depth and the aroma of chives. They're a light, lovely choice for lunch in spring or early summer.
Noodles · 25 minutes to cook
Nutrition (per 602.8g serving): 335.1 kcal · protein 17.7g · carbohydrate 51.4g · fat 4.9g · sodium 876.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the clam broth once to remove any sand.
Tips: Rinse the noodles well under cold water to keep them springy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Clam meat — 80 g
- Chives — 30 g
- Water — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Salt — 0.3 g