Manila Clam and Garlic Chive Rice recipe - ingredients, nutrition and when to eat it
This fragrant pot rice is cooked with Manila clams and garlic chives. The clams add savory depth, while the chives bring a fresh aroma.
This fragrant pot rice is cooked with Manila clams and garlic chives. The clams add savory depth, while the chives bring a fresh aroma. Serve with soy sauce dressing for an easy lunch or dinner in a bowl.
Rice bowls · 35 minutes to cook
Nutrition (per 334.5g serving): 459.2 kcal · protein 17.1g · carbohydrate 75.9g · fat 7.6g · sodium 1470.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add the garlic chives while the rice rests after cooking to preserve their fragrance.
Tips: Serve the soy sauce dressing a little at a time instead of pouring it all on at once, so the clams’ savory flavor comes through.
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Ingredients (1 serving)
- Rice — 90 g
- Clam meat — 70 g
- Garlic chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 5 g
- Garlic — 2 g
- Water — 120 ml