Manila Clam and Garlic Chive Rice Bento recipe - ingredients, nutrition and when to eat it
Rice cooked with Manila clams and garlic chives, served with a soy sauce dressing.
Rice cooked with Manila clams and garlic chives, served with a soy sauce dressing. The savory flavor of the clams pairs nicely with the fresh aroma of the chives. It's a lovely lunch for spring.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 370.5g serving): 442.7 kcal · protein 16.8g · carbohydrate 71.9g · fat 7.7g · sodium 1469.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the garlic chives at the end while the rice is hot to bring out their aroma.
Tips: Pack the sauce separately to keep the rice from getting soggy.
Tips: Clam meat can turn tough if overcooked, so turn off the heat as soon as it turns opaque all the way through.
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Ingredients (1 serving)
- White rice — 210 g
- Clam meat — 70 g
- Chives — 35 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 2 Tbsp