Manila Clam and Garlic Chive Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with stir-fried Manila clams and garlic chives. The clams' savory, briny flavor pairs with the fresh aroma of the chives, making it a…
This rice bowl is topped with stir-fried Manila clams and garlic chives. The clams' savory, briny flavor pairs with the fresh aroma of the chives, making it a good choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 409.5g serving): 498 kcal · protein 20.2g · carbohydrate 76.1g · fat 10.1g · sodium 785mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if stir-fried too long, so add the garlic chives as soon as the clams are cooked and finish the dish.
Tips: Clams can be salty, so add the soy sauce a little at a time and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Clam meat — 100 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp