Clam and Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This rice dish is made by mixing cooked clams with garlic chives and soy sauce seasoning.
This rice dish is made by mixing cooked clams with garlic chives and soy sauce seasoning. The fresh aroma of the chives complements the briny flavor of the clams for a light, clean-tasting meal. It’s a lovely choice for a spring lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 345g serving): 486.2 kcal · protein 17.9g · carbohydrate 72g · fat 11.8g · sodium 1507.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the garlic chives on top of the rice and mix them in just before eating to preserve their fresh aroma and crisp texture.
Tips: If the clams release a lot of liquid, cook off some of it in the pan so the rice doesn’t turn soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Manila clam meat — 80 g
- Garlic chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 clove
- Cooking oil — 1 tsp