Clam Butter Udon recipe - ingredients, nutrition and when to eat it
This udon has a savory broth that brings together the umami of clams and the rich, nutty flavor of butter.
This udon has a savory broth that brings together the umami of clams and the rich, nutty flavor of butter. Fresh green onion rounds it out, making it a lovely warm noodle dish for lunch or dinner.
Japanese · 20 minutes to cook
Tips: Clam meat can turn tough if cooked too long, so add the noodles as soon as it’s cooked through.
Tips: Add the butter at the end to bring out its rich aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clam meat — 80 g
- Butter — 1 Tbsp
- Green onion — 15 g
- Garlic — 1 clove
- Dashi stock — 300 ml
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp