Clafoutis recipe - ingredients, nutrition and when to eat it
Clafoutis is a French fruit dessert made by baking cherries together with an egg-based batter.
Clafoutis is a French fruit dessert made by baking cherries together with an egg-based batter. Slightly chewy around the edges and soft in the center, it is wonderful on a summer afternoon when cherries are in season or after a light meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 271.5g serving): 358.9 kcal · protein 12.6g · carbohydrate 51.4g · fat 11.7g · sodium 271.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cherries well so the batter doesn’t become too thin.
Tips: Mixing the batter for too long can make the texture firm after baking.
Tips: Take it out before the center is fully set to keep it soft and moist.
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Ingredients (1 serving)
- Cherries — 100 g
- Egg — 1 pc
- Milk — 80 ml
- Flour — 20 g
- Sugar — 12 g
- Butter — 5 g
- Vanilla extract — 1 tsp
- Salt — 0.5 g