Mandarin Cream Cheese Dacquoise recipe - ingredients, nutrition and when to eat it
Mandarin cream cheese dacquoise is a French-style dessert made with cream cheese and mandarin jam sandwiched between almond meringue layers.
Mandarin cream cheese dacquoise is a French-style dessert made with cream cheese and mandarin jam sandwiched between almond meringue layers. The light, nutty meringue pairs with smooth cheese and bright citrus aroma. It’s lovely with coffee or tea at a winter café.
Snacks & desserts · 60 minutes to cook
Tips: For the meringue to whip up well, make sure the bowl and beaters are completely dry and free of grease.
Tips: Let the mandarin jam cool completely before mixing it with the cream cheese, or the filling may become runny.
Tips: Let the dacquoise cool completely after baking so it won’t break when you fill it.
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Ingredients (1 serving)
- Egg whites — 2 pc
- Almond flour — 35 g
- Powdered sugar — 35 g
- Sugar — 20 g
- Cream cheese — 35 g
- Tangerine — 1 pc
- Sugar — 10 g
- Lemon juice — 1 tsp