Yuja Yogurt Ice Cream recipe - ingredients, nutrition and when to eat it
This ice cream is made by mixing the fragrant sweet-and-tart flavor of yuja marmalade into yogurt and freezing it.
This ice cream is made by mixing the fragrant sweet-and-tart flavor of yuja marmalade into yogurt and freezing it. Light and creamy, it makes a lovely snack on a hot day or a simple dessert after a meal.
Snacks & desserts · 10 minutes to cook
Tips: Mix well so the pieces of yuja peel are evenly distributed.
Tips: If it freezes solid, let it sit at room temperature for 5–10 minutes before scooping.
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Ingredients (1 serving)
- Greek yogurt — 150 g
- Yuja marmalade — 1 Tbsp
- Honey — 1 tsp