Yuja Sparkling Tea recipe - ingredients, nutrition and when to eat it
This sweet-tart drink is made by mixing yuja marmalade with sparkling water. Add ice and strips of yuja peel for a fragrant, fizzy drink that’s easy to enjoy…
This sweet-tart drink is made by mixing yuja marmalade with sparkling water. Add ice and strips of yuja peel for a fragrant, fizzy drink that’s easy to enjoy on a hot day.
Drinks & tea · 3 minutes to cook
Nutrition (per 280g serving): 106.6 kcal · protein 0.2g · carbohydrate 26g · fat 0g · sodium 9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water last and stir gently to keep it fizzy longer.
Tips: If the yuja marmalade is very sweet, add a little more sparkling water to taste.
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Ingredients (1 serving)
- Yuja marmalade — 2 Tbsp
- Sparkling water — 180 ml
- Ice — 5 pc