Yuzu Matcha Soda recipe - ingredients, nutrition and when to eat it
This drink combines the sweet-tart aroma of yuzu marmalade with pleasantly bitter matcha and fizzy sparkling water.
This drink combines the sweet-tart aroma of yuzu marmalade with pleasantly bitter matcha and fizzy sparkling water. Serve it over ice for a refreshing drink on a hot day or during a bright afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 282g serving): 114.2 kcal · protein 0.6g · carbohydrate 27.4g · fat 0.1g · sodium 9.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First whisk the matcha with a little water so it mixes evenly into the drink.
Tips: Add the sparkling water last to keep the bubbles lively for longer.
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Ingredients (1 serving)
- Yuja marmalade — 2 Tbsp
- Matcha powder — 1 tsp
- Sparkling water — 180 ml
- Ice — 5 pc