Yuja Honey Yogurt Sorbet recipe - ingredients, nutrition and when to eat it
This sweet-tart sorbet is made by freezing yogurt mixed with yuja preserve and honey. It tastes refreshing and makes a lovely after-dinner dessert on a hot day.
Snacks & desserts · 5 minutes to cook
Tips: Finely chop the pieces of peel in the yuja preserve and stir them in for extra fragrance and texture.
Tips: For a smoother texture, stir two or three times at one-hour intervals while it freezes.
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Ingredients (1 serving)
- Greek yogurt — 1 cup
- Yuzu marmalade — 2 Tbsp
- Honey — 1 tsp