Yuzu Honey Soufflé Pancakes recipe - ingredients, nutrition and when to eat it
These fluffy pancakes are made by whipping egg whites until stiff and cooking them, then serving them with yuzu marmalade and honey.
These fluffy pancakes are made by whipping egg whites until stiff and cooking them, then serving them with yuzu marmalade and honey. The delicate citrus aroma and gentle sweetness make them a lovely choice for café-style brunch or when you’re craving a sweet treat.
Snacks & desserts · 25 minutes to cook
Tips: Any moisture or yolk on the egg whites or bowl can keep the whites from whipping properly, so use clean, dry equipment.
Tips: If the heat is too high, the outside may brown before the inside is cooked through. Keep the heat low and cover the pan while cooking.
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Ingredients (1 serving)
- Egg — 1 pc
- Egg whites — 1 pc
- Flour — 3 Tbsp
- Milk — 2 Tbsp
- Sugar — 1 Tbsp
- Baking powder — 0.3 tsp
- Cooking oil — 1 tsp
- Yuzu marmalade — 1 Tbsp
- Honey — 1 tsp