Yuzu Ginger Fizz recipe - ingredients, nutrition and when to eat it
The sweet-tart aroma of yuzu marmalade meets the spicy warmth of ginger, with sparkling water keeping the drink light.
The sweet-tart aroma of yuzu marmalade meets the spicy warmth of ginger, with sparkling water keeping the drink light. Serve it over ice for a refreshing sip between meals.
Drinks & tea · 3 minutes to cook
Nutrition (per 293g serving): 107.9 kcal · protein 0.2g · carbohydrate 26.3g · fat 0g · sodium 9.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ginger flavor is too strong, use half as much.
Tips: Stir the sparkling water just once or twice after pouring so it stays fizzy longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yuzu marmalade — 2 Tbsp
- Ginger — 1 tsp
- Sparkling water — 1 cup
- Ice — 5 pc