Yuzu Ginger Milk Tea recipe - ingredients, nutrition and when to eat it
This warm drink gently blends the bright aroma of yuzu marmalade and the lively zing of ginger with black tea and milk.
This warm drink gently blends the bright aroma of yuzu marmalade and the lively zing of ginger with black tea and milk. It’s lovely to sip on a chilly day or in the afternoon.
Drinks & tea · 8 minutes to cook
Tips: Add the yuzu marmalade after turning off the heat to bring out its fresh aroma.
Tips: Boiling the black tea for too long can make it taste overly astringent.
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Ingredients (1 serving)
- Milk — 180 ml
- Water — 60 ml
- Loose-leaf black tea — 2 g
- Yuzu marmalade — 1 Tbsp
- Ginger — 3 g